This is one good trusty recipe I picked up from my old recipe collection from school. This is great and enjoy the fresh souffle out of the oven at the comfort of your home.Serves: 4 - 6
Recipe:
12g of butter (~1tbspn)
12g of flour (~2tbspns)
100ml milk (~6.76 tbspns)
1 tsp vanilla essence
2 egg yolks
25g sugar (~2tbspns)
3 egg whites
Method
1)Preheat the oven at 360°F / 180°C. Fill baking pan with some water. Prepare rameskins by greasing with butter and coating with sugar.
2) Heat the butter, add in the flour and stir till smooth. Cook well and let cool.
3)Add in the milk and stir till boiling.
4) Beat the yolks till creamy and add to the mixture a little at a time beating well after each addition.
5) Beat the egg whites and sugar together till stiffly.
6) Fold the cooked mixture into the stiffly beaten egg whites. Pour into pre-prepared rameskins.
7) Bake for 25 minutes at the above temperature.
8) Sieve some icing sugar on top and serve immediately.
